Salty Lemon/Preserved Lemon

Salty Lemon/ Preserved Lemon

Salty lemon /Preserved lemons are so easy to prepare. Preserved or Salty lemon means that it has been pickled in salt along with water and keep it for week before using.

How to prepare Salty lemon/Preserved Lemon

•  Wash the lemons cleanly.
•  Keep the lemon in hot water for 2 to 3 hours.
•  Make them dry with a clean towel.
•  Make cutting on top of the lemon from two sides. Don't cut fully it is shown in the picture.
•  Fill with salt.
•  Put all salt-filled lemon in a jar and add green chilies to it.
•  Add some boiled water to it and mix them all together.
•  After one week we will get a tasty salty lemon to eat with your rice.
•  When it becomes translucent you will know they are soft and ready to use.

Salty lemon/preserved lemon is so easy to prepare. Preserved/salty lemon means that it has been pickled in alt and in their own juice and keep for some weeks before using.

Learn to make simple salty/preserved lemon

        Here all we need only lemon and salt.

here some steps to follow along with pictures...

• Wash the lemons

                            

• Keep them in hot water for 2 hours. And let them dry.

• Make cutting on top of the lemon from two sides. Don't cut fully it is shown in the picture.

Fill with salt.     

• Put all salt-filled lemon in a jar and add green chilies to it.

•  Add some boiled water to it and mix them all together.

•  After one week we will get a tasty salty lemon to eat with your rice.