Monday 15 June 2020

Easy Soft Spongy Orange Cake without oven,essence and colour

Super Easy Orange cake without Oven

Fragrant, moist and fluffy cake flavored with freshly
 prepared orange juice along with the orange zest.

I prepared this orange cake in a healthy way. I didn't use any preservative, or colour or any type of essence to prepare this orange cake. This is a perfect cake for tea time. I baked this orange cake several times.


  1. Egg                         2
  2. Sugar                      1/2 cup
  3. Orange juice           1/4 cup
  4. Oil                          1/4 cup
  5. Orange zest            1 tsp
  6. All-purpose flour   1 cup
  7. Baking powder      1/4 tsp 

Method of preparation

  • Add two whole eggs in a bowl and beat using an egg beater.
  • After two minutes when it becomes a little fluffy add orange juice.
  • Then oil, orange zest, and mix using whisk or beater.
  • Then after that add baking powder and all-purpose flour little by little and mix using spatula or spoon 
  • Grease a cake mould with butter or oil and pour the batter into it.
  • Tap it slowly to remove air bubbles 
  • Pre-heat the oven set up for 10-15 minutes under medium flame
  • Keep the cake batter inside under low flame (in pre-heated oven -175 degree for 45 minutes)
  • After 40 minutes open the pan, the cake is ready.

Notes to remember

>   use sweet ripe orange, not bland or unripe orange.
>   don't make orange juice along with seeds.
>   when you taking or peeling orange zest be careful.


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